The Frima brand is a true testament to the fact that great taste never goes out of style. For decades, our waffles have been a beloved part of Danish traditions - crispy, golden, and crafted with the upmost care. Today, we combine our heritage with modern standards to deliver waffles that are as reliable as they are delicious.
Classic
since 1958
The story of Frima Vafler begins in Aarhus in 1958, when a husband and wife introduced an innovative homemade waffle cone iron that sparked a journey they could never have imagined. What started with bike messengers delivering freshly baked cones across the city has grown into a modern production facility serving customers in multiple countries worldwide.
Through every step of this evolution, one thing has remained constant: the exceptional quality and distinctive flavor of Frima cones. From humble beginnings to global reach, our commitment to craftsmanship and taste continues to define who we are.
What makes Frima waffle cones so great?
Unmatched Quality
Every Frima waffle is baked to perfection, delivering the ideal balance of crispness, flavor, and consistency. Designed to enhance the ice cream experience, our waffles hold their shape while adding a delicious crunch.
Premium Ingredients
We select only the finest ingredients to respect our old Danish recipe all while meeting modern food standards. That is the reason why Frima waffle cones are baked with real butter and vanilla.
Rigorous Quality Control
While the recipe is historical, the production is updated to todays standards. This also means that each waffle undergoes strict testing to ensure that the quality is on-point every single time. Certified food systems guarantees full traceability and reliability.
Made for Professionals - Enjoyed by All
Trusted by ice cream makers, cafés, and restaurants worldwide, Frima waffles are engineered to complement any dessert creation. They stay crisp, look great, and taste exceptional — making every serving unforgettable.
